Heath Bar Frosting for Angel Food Cake

Submitted by lucid501

"This is a family favorite from DH's grandmother. It is fairly quick to make, and so yummy! ZWT 3: U.S. (Angel Food Cake popularized there) and Great Britain (toffee)"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 1 cake
• Serves: 12

ingredients

• 2 cups whole milk
• 1⁄3 cup sugar
• 1⁄3 cup flour, plus
• 2 tablespoons flour
• 1 pinch salt
• 1 cup butter
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 4 -6 Heath candy bars
• 1 angel food cake (store-bought or homemade)

directions

1. Scald milk in saucepan. Mix together sugar, flour, and salt. Pour milk over dry mixture and stir. Bring to a boil, stirring constantly until thick. Let cool.
2. Cream butter and powdered sugar. Add cold boiled mixture and vanilla and mix well.
3. Cut cake into 3 or 4 horizontal layers and spread on frosting, sprinkle with crushed Heath bars. Frost outside of cake if desired and sprinkle with more crushed Heath bars.
4. Refrigerate until serving.