Heath Bar Dessert

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Total Time
1hr 20mins
Prep
10 mins
Cook
1 hr 10 mins

Simple and easy, great summer dessert!

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Ingredients

Nutrition

Directions

  1. Mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
  2. Bake at 350 for 8-10 minutes.
  3. Cool.
  4. Mix ice cream and pudding mix together well.
  5. Pour over cooled crust.
  6. Spread cool whip over top.
  7. Sprinkle with crushed candy bars.
  8. Refrigerate at least 1 hour or until ready to serve.
  9. May also be frozen but set out at room temp for about 15 minutes before cutting into squares.
Most Helpful

4 5

This tasted surprisingly much like pecan pie. It had a nice nutty flavor, but was way too sweet for us. I liked the shortbread crust. The ice cream layer seemed very thin compared to the crust and whipped cream layers, so I think next time I would add at least another pint of ice cream. I think this recipe could be very versatile, using different flavors of ice cream and pudding to change things up. It occured to me while I was eating it, it would probably be great made with coffee ice cream, chocolate pudding, and a graham cracker crust or with French vanilla ice cream and a gingersnap crust, so many great combinations to try. Thanks.