Recipe by Outta Here
A coffee drink that tastes like a Heath Bar. I don't have an espresso machine, so I use a French Press pot, and a Bodum microwave milk steamer/frother. You can substitute shots of espresso if desired. You can use chocolate syrup instead of powder.
- 226.79 g strong rich coffee, hot
- 28.34 g english toffee syrup (I use Torani's sugar free)
- 9.85 ml cocoa powder (Hershey's)
- 113.39 g milk, steamed or heated (more or less to taste)