Total Time
10mins
Prep 5 mins
Cook 5 mins

A coffee drink that tastes like a Heath Bar. I don't have an espresso machine, so I use a French Press pot, and a Bodum microwave milk steamer/frother. You can substitute shots of espresso if desired. You can use chocolate syrup instead of powder.

Ingredients Nutrition

  • 226.79 g strong rich coffee, hot
  • 28.34 g english toffee syrup (I use Torani's sugar free)
  • 9.85 ml cocoa powder (Hershey's)
  • 113.39 g milk, steamed or heated (more or less to taste)

Directions

  1. In a large 12 oz. mug, mix coffee, syrup and cocoa.
  2. Add steamed or heated milk to taste and enjoy!
Most Helpful

I loved this rich, decadent coffee Mikekey. What a treat. It was quick and easy to make and the best part is now I can enjoy it whenever I like. Thanks for sharing.

Baby Kato March 09, 2011

I love heath candy bars so I knew this coffee would be for me. :) A rich coffee with the chocolate and toffee flavors, very good! I didnt mix to well and had some cocoa left in the bottom of my cup so next time I will use my hand blender and give the coffee a swirl or two. This recipe will go in my favorites and be made again! Made and reviewed for Pick A Chef Spring 2010.

lauralie41 April 13, 2010

Admittedly I have no clue what a Heath Bar is or what it is supposed to taste like. But this coffee is GOOD!! I made it with 1 square unsweetened chocolate and 1 teaspoon cocoa powder to make it a little smoother - the rice milk I use is quite watery :lol: A combination of brown rice syrup and vanilla extract makes a good substitute for toffee syrup which I don't have. My whole office is scented with a mixture of cocoa, coffee and toffee smell and DH wants to have what makes this smell, please... Thanks for posting this! Made for Comfort Cafe Snowqueen's Round 2010.

Mia in Germany January 20, 2010