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    You are in: Home / Recipes / Heath Bar Coffee Recipe
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    Heath Bar Coffee

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 09, 2011

      I loved this rich, decadent coffee Mikekey. What a treat. It was quick and easy to make and the best part is now I can enjoy it whenever I like. Thanks for sharing.

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    • on April 13, 2010

      I love heath candy bars so I knew this coffee would be for me. :) A rich coffee with the chocolate and toffee flavors, very good! I didnt mix to well and had some cocoa left in the bottom of my cup so next time I will use my hand blender and give the coffee a swirl or two. This recipe will go in my favorites and be made again! Made and reviewed for Pick A Chef Spring 2010.

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    • on January 20, 2010

      Admittedly I have no clue what a Heath Bar is or what it is supposed to taste like. But this coffee is GOOD!! I made it with 1 square unsweetened chocolate and 1 teaspoon cocoa powder to make it a little smoother - the rice milk I use is quite watery :lol: A combination of brown rice syrup and vanilla extract makes a good substitute for toffee syrup which I don't have. My whole office is scented with a mixture of cocoa, coffee and toffee smell and DH wants to have what makes this smell, please... Thanks for posting this! Made for Comfort Cafe Snowqueen's Round 2010.

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    Nutritional Facts for Heath Bar Coffee

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.4
     
    Calories from Fat 45
    50%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 17.0 mg
    5%
    Sodium 65.1 mg
    2%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    english toffee syrup

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