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    You are in: Home / Recipes / Heath Bar Cheesecake Recipe
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    Heath Bar Cheesecake

    Heath Bar Cheesecake. Photo by monte8718

    1/1 Photo of Heath Bar Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    simple food's Note:

    Decadent and delicious, this recipe comes from a Herberger's cookbook. My favorite homemade cheesecake.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • 1 3/4 cups vanilla wafer crumbs
    • 2 tablespoons sugar
    • 1/3 cup margarine, softened (I use butter)

    FILLING

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Combine crust ingredients; press into bottom and 1 1/2 inches up the sides of 9" springform pan. Refrigerate.
    2. 2
      In large bowl, beat cream cheese with sugar at medium speed until fluffy.
    3. 3
      Add eggs, 1 at a time, beating well after each addition.
    4. 4
      Beat in sour cream and vanilla; blend until smooth.
    5. 5
      Spoon half of filling over prepared crust. Sprinkle half of Heath bars over filling; cover with remaining filling.
    6. 6
      Bake one hour our until cheesecake is just firm when pan is tapped gently. Cool completely in pan on wire rack. Sprinkle remaining Heath bars over top.
    7. 7
      Refrigerate until chilled.

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    Ratings & Reviews:

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    Nutritional Facts for Heath Bar Cheesecake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 692.4
     
    Calories from Fat 408
    59%
    Total Fat 45.4 g
    69%
    Saturated Fat 21.9 g
    109%
    Cholesterol 151.5 mg
    50%
    Sodium 468.9 mg
    19%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 35.6 g
    142%
    Protein 8.6 g
    17%

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