Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Heath Bar Candy Recipe
    Lost? Site Map

    Heath Bar Candy

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Candy C's Note:

    Like the candy bars you buy only better. A real buttery English toffee taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
    2. 2
      Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
    3. 3
      Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
    4. 4
      Pour mixture on a cookie sheet with sides.
    5. 5
      Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
    6. 6
      Sprinkle with remaining pecans. Let cool completely then break into pieces.
    7. 7
      Store covered at room temperature.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on January 21, 2008


      Was very good but I used 1 11.5 oz package of Milk Chocolate chips instead of the Hershey Bars. I used a medium pan and the candy did not fill up the pan but that was ok.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006


      I LOVE heath bars...let me start with that. I had a few problems with this recipe. It didn't say what size baking sheet to use so I used my medium size one...should have used small as it didn't use all of the space. Next, all of the butter would not blend so I have a puddle of butter in the corner of my pan. It's kind of oily.Lastly,my chocolate won't get hard. It's still gooey and I made it 6 hours ago. I used parchment paper on my sheet to lift it off of the pan easily.I followed the recipe perfectly but it just didn't work for me. Thanks for the try.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Heath Bar Candy

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 258.9
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 9.5 g
    Cholesterol 33.6 mg
    Sodium 92.5 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.9 g
    Sugars 19.7 g
    Protein 1.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites