Heath Bar Candy

READY IN: 40mins
Recipe by Candy C

Like the candy bars you buy only better. A real buttery English toffee taste.

Top Review by Troink

Was very good but I used 1 11.5 oz package of Milk Chocolate chips instead of the Hershey Bars. I used a medium pan and the candy did not fill up the pan but that was ok.

Ingredients Nutrition

Directions

  1. Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
  2. Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
  3. Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
  4. Pour mixture on a cookie sheet with sides.
  5. Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
  6. Sprinkle with remaining pecans. Let cool completely then break into pieces.
  7. Store covered at room temperature.

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