Total Time
50mins
Prep 15 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees (F) Grease and flour a 9x13 cake pan.
  2. Mix brown sugar, flour and margaine in a large bowl.
  3. Remove 1 cup of this mixture and set aside for topping.
  4. Add egg, milk, baking soda, salt and vanilla to batter.
  5. Pour batter in cake pan.
  6. In a medium bowl, combine reserved mix, Heath bars and nuts to make the topping.
  7. Sprinkle topping over cake.
  8. Bake for 35 minutes.

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