Heath Bar Cake

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Ready In:
50mins
Ingredients:
10
Serves:
15
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ingredients

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directions

  • Preheat oven to 350 degrees (F) Grease and flour a 9x13 cake pan.
  • Mix brown sugar, flour and margaine in a large bowl.
  • Remove 1 cup of this mixture and set aside for topping.
  • Add egg, milk, baking soda, salt and vanilla to batter.
  • Pour batter in cake pan.
  • In a medium bowl, combine reserved mix, Heath bars and nuts to make the topping.
  • Sprinkle topping over cake.
  • Bake for 35 minutes.

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RECIPE SUBMITTED BY

My family is usually scared to ask what's for dinner as it probably will be something we have never had before and none of us know if we will like it. I have a family full of picky eaters, but I always make them at least try something before deciding if they like it or not!
 
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