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    You are in: Home / Recipes / Heath Bar Cake Recipe
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    Heath Bar Cake
    Heath Bar Cake. Photo by C.W.Oke.

    Photo by C.W.Oke.

    1 Photo of Heath Bar Cake

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JeriBinNC's Note:

    If you're in the mood for something really rich and sweet, look no further.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box German chocolate cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1⁄3; cup oil (or as called for by your cake mix)
    • 1 1⁄3; cups water (or as called for by your cake mix)
    • 1 cup caramel ice cream topping (I like Smuckers)
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (12 ounce) container whipped topping
    • 3 -4 Heath candy bars , chopped

    Directions:

    1. 1
      Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
    2. 2
      While still hot, punch holes in top of cake with a skewer or large fork.
    3. 3
      Pour sweetened condensed milk and caramel topping over hot cake.
    4. 4
      Let cake cool.
    5. 5
      Spread with whipped topping and sprinkle chopped Heath bars over all.
    6. 6
      Refrigerate until ready to serve.
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    Ratings & Reviews:

    Read All Reviews (9)

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    Caramelized Heath Bar Coffee Ice-Cream Cake

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    Nutritional Facts for Heath Bar Cake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 546.5
     
    Calories from Fat 215
    39%
    Total Fat 23.9 g
    36%
    Saturated Fat 10.3 g
    51%
    Cholesterol 85.9 mg
    28%
    Sodium 572.1 mg
    23%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 1.8 g
    7%
    Sugars 47.3 g
    189%
    Protein 7.5 g
    15%
    Detailed Nutrition Values About Nutrition Info

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