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    You are in: Home / Recipes / Hearty Whole Wheat Stuffing Recipe
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    Hearty Whole Wheat Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    VeggieCook98's Note:

    This recipe comes from my good friend Thomas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bread into cubes and set aside in a large bowl. (Bread crumbs need not be dried.).
    2. 2
      Peel onion and garlic cloves. Wash all vegetables and clean seeds from red pepper.
    3. 3
      Slice onions, garlic, celery, red pepper, and mushrooms, discarding the stems.
    4. 4
      Saute onions and celery in olive oil for several minutes, slowly stirring in half the spices (except for sage).
    5. 5
      Add garlic, red pepper, and remainder of spices, continuing to saute vegetables.
    6. 6
      Add mushrooms and continue to stir all vegetables as they cook. Add more olive oil as needed.
    7. 7
      Scramble eggs in a separate bowl. Remove vegetables from burner before onions brown.
    8. 8
      Add vegetables to bread cubes in bowl and stir. Add broth and continue to stir until moist.
    9. 9
      Add eggs and sage to stuffing mixture in bowl and mix until evenly distributed.
    10. 10
      Spray or wipe baking pans with olive oil. Place and distribute bread crumb mixture in pans.
    11. 11
      Preheat oven to 350 degrees and bake dressing mixture in hot oven for 20-30 minutes (uncovered).
    12. 12
      Remove stuffing from oven once it is crisp and lightly browned on top but still moist inside.
    13. 13
      Cover with foil and keep stuffing warm until it is ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Hearty Whole Wheat Stuffing

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.9
     
    Calories from Fat 138
    33%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.9 g
    14%
    Cholesterol 93.0 mg
    31%
    Sodium 586.3 mg
    24%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 8.8 g
    35%
    Sugars 8.0 g
    32%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    vegetables

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