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    You are in: Home / Recipes / Hearty White Bean Soup With Leftover Lamb and Shaved Fennel Recipe
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    Hearty White Bean Soup With Leftover Lamb and Shaved Fennel

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    2 Total Reviews

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    • on May 24, 2012

      I made this soup for passover and everyone loved it! My husband told the guest that this was probably similar to the soup that Jacob made and Esau sold his birthright over. One of the people there said, "I can see why." Will be making again very soon!! I couldn't find any fennel and I didn't put red onion in it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      I've made this soup several times now and it is absolutely wonderful. The local store doesn't carry fresh fennel but I really don't miss it. Serve with crusty french bread and a glass of good table wine, that's my idea of comfort food.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hearty White Bean Soup With Leftover Lamb and Shaved Fennel

    Serving Size: 1 (778 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.7
     
    Calories from Fat 77
    20%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.8 mg
    3%
    Sodium 564.0 mg
    23%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 11.0 g
    44%
    Sugars 12.5 g
    50%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    fresh thyme

    rosemary

    cooked lamb

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