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    You are in: Home / Recipes / Hearty Wheat Bread (Not Bread Machine) Recipe
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    Hearty Wheat Bread (Not Bread Machine)

    Hearty Wheat Bread (Not Bread Machine). Photo by spreadnjoy

    1/1 Photo of Hearty Wheat Bread (Not Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    spreadnjoy's Note:

    I created this stick-to-your-bones bread from the recipe on the back of the Vital Wheat Gluten box, I made a few changes and tried it to go along with Chicken and Barley soup. Oh, man!! This is a keeper. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir yeast and molasses into water.
    2. 2
      Mix all dry ingredients except additional flour.
    3. 3
      Combine dry mixture with yeast mixture knead in additioal flour to form elastic dough.
    4. 4
      Place in greased bowl, turn greased side of dough up.
    5. 5
      Let rise in warm place until double, 60-90 minute
    6. 6
      Punch down dough and roll out on floured suface divide in half. Roll into loaves and place in greased bread pans.
    7. 7
      Let rise 45 min - 1 hour.
    8. 8
      Bake 350F for 40-45 minute.

    Ratings & Reviews:

    • on February 23, 2008

      55

      This is a GREAT bread! Hearty, filling, and easy to make. I mix the yeast mixture, 2 cups of SGWW Flour in my food processor, add 1/2 to 1 cup milled flax seed, and slowly add as much of the remaining flour to form a loose dough. I then turn it out to knead on a floured surface. Now I add the seed mixture (sunflower, pumpkin, poppy, sesame or any seed you choose), this keeps the seeds whole. If you want the seeds broken, add them while the soft dough is still in the food processor. Knead the bread until ready to put into the greased bowl. Depending on my mood, I either bake in one loaf pan, and several small loaf pans, or I turn the whole amount out onto a preheated baking stone and bake in a round rustic shape. Either way, this makes a flavorful, crunchy, HEALTHY bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2013

      55

      Excellent recipe. Airy and chewy bread, wonderful flavor of the sunflower seeds blending with that of molasses. In addition to the great taste, it is definitely stick to your ribs - very satisfying. I modified it by adding 1 cup wheat bran and 1/4 cup 7-grain hot cereal (cracked wheat, corn, etc). Next time, to play around with this recipe, I plan to increase the salt and drop the molasses to 1/4 cup but first I need to research if the amount of yeast must be increased because salt may have a negative effect on yeast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2006

      55

      GREAT bread! Very hearty and tasty. Any chance you could throw your chicken and barley soup up on Zaar? Would love to try it with your awesome bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Wheat Bread (Not Bread Machine)

    Serving Size: 1 (33 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 74.4
     
    Calories from Fat 17
    22%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 149.4 mg
    6%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.7 g
    19%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    vital wheat gluten

    stone ground whole wheat flour

    stone ground whole wheat flour

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