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    You are in: Home / Recipes / Hearty Western Casserole Recipe
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    Hearty Western Casserole

    Hearty Western Casserole. Photo by Chef #1802394164

    1/1 Photo of Hearty Western Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    RHOS's Note:

    This recipe comes from the Fix it and Forget It Cookbook. As written, it would not have turned out! For starters, 1hour on low did nothing to heat it. Second, it barely made 4 servings, so be warned. Third, you had way more biscuits than actual servings. But the flavor mix had potential, so that's why I'm posting it. I'd recommend playing with ingredient amounts and varied seasonings.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine browned beef, corn, beans, soup, cheese, milk, onion, and chili powder in slow cooker.
    2. 2
      Cover. Cook on Low 1 hour (Cook actually on High, check now and then).
    3. 3
      While cooking, preheat oven according to biscuit directions.
    4. 4
      Dip biscuits in margarine then roll in cormeal.
    5. 5
      Bake up to 20 minutes, checking frequently, until browned slightly.
    6. 6
      Tear biscuits into pieces, top over bowls of casserole.

    Ratings & Reviews:

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    Nutritional Facts for Hearty Western Casserole

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 968.5
     
    Calories from Fat 404
    41%
    Total Fat 44.9 g
    69%
    Saturated Fat 16.7 g
    83%
    Cholesterol 106.0 mg
    35%
    Sodium 1576.1 mg
    65%
    Total Carbohydrate 97.6 g
    32%
    Dietary Fiber 14.1 g
    56%
    Sugars 16.0 g
    64%
    Protein 48.2 g
    96%

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