Hearty Veggie Chili With Bread Bowls

Total Time
40mins
Prep 15 mins
Cook 25 mins

You won't miss the meat in this chili! I like to top with fat free sour cream and fat free cheese.

Ingredients Nutrition

Directions

  1. In large saucepan over medium-high heat, bring
  2. all ingredients except biscuits, cheese, and sour cream to a boil.
  3. Reduce heat, cover, and simmer for
  4. 20 minutes, stirring occasionally.
  5. Coat outsides of eight 6-ounce custard cups with no-stick cooking spray; place upside-down on ungreased jellyroll
  6. pans.
  7. Separate dough into 8 biscuits; pat each into
  8. 4 1/2-inch round.
  9. Place 1 round of dough over outside of each prepared cup; press to fit over bottom and sides of cups.
  10. Bake in 375°F oven until deep golden brown, 14 to 16 minutes.
  11. Carefully remove biscuit bowls from custard cups.
  12. Place bowls right-side up.
  13. Spoon chili into each biscuit bowl.
  14. If desired, top with cheese and sour cream.

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