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    You are in: Home / Recipes / Hearty Vegetarian Noodle Chili Recipe
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    Hearty Vegetarian Noodle Chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Irmgard's Note:

    This recipe from a back issue of Homemakers Magazine is hearty, tasty and filling without the meat. I make it with orecchiette but you can use whichever short pasta shape you have on hand. It's delicious topped with sour cream and shredded cheddar cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a deep skillet set over medium heat.
    2. 2
      Add the onion, chili powder, cumin, oregano, salt and pepper and cook, stirring, for 3 minutes or until the onion is softened.
    3. 3
      Stir in the tomatoes and garlic.
    4. 4
      Bring to a boil, stirring often to scrape up any cooked on bits.
    5. 5
      Simmer for 15 minutes.
    6. 6
      Stir in the beans, pasta and corn.
    7. 7
      Cook for 5 minutes.
    8. 8
      Stir in the parsley and lime peel.
    9. 9
      Taste and adjust seasoning, if necessary.
    10. 10
      Serve topped with a dollop of sour cream and shredded cheddar.

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    Ratings & Reviews:

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    Nutritional Facts for Hearty Vegetarian Noodle Chili

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.0
     
    Calories from Fat 54
    10%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 748.4 mg
    31%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 18.6 g
    74%
    Sugars 9.7 g
    38%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    lime peel

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