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    You are in: Home / Recipes / Hearty Vegetarian Lentil Soup Recipe
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    Hearty Vegetarian Lentil Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 12, 2007

      This turned out a little bland. I thought for sure that it would be rich and flavorful because of the vinegar and dijon, but I'm thinking that maybe I should have added more than a tablespoon of each as the recipe indicates. Also, I did this in the slowcooker so I really though the flavors would have come out more. I think I'd make this again, but would probably add some fresh thyme and more dijon to jazz it up a bit.

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    • on September 08, 2012

      I absolutely LOVED this soup! I followed the recipe as written, just adding a little garam masala. I loved the dijon mustard and red wine vinegar flavor. I think that fresh parsley is the best way to go with this recipe. I used extra fresh parsley for garnish. Thanx for sharing!

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    • on January 12, 2010

      I experimented by adding parsnips, cream and tarragon. I used veg stock instead of water. I left out the celery. It's -10°C (15°F) here today and this soup is a perfect winter warmer and easy to prepare. It's very filling and has a great texture. When you add cream I think it looks better too. The original recipe may have been a little bland, but all the more reason to experiment and see what other flavours will work. But all in all it's a very nice soup. Thanks for sharing.

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    • on May 17, 2009

      Wonderful soup. Next time I'll add more carrots and celery though. Great recipe, thanks for sharing it.

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    • on March 10, 2009

      I absolutely love this recipe and have told everyone so! Like most people, I've made a few modifications: I use only one cup of onion and double the celery, carrots and (fresh) parsley. I added 2 diced red potatoes, used red wine vinegar and substituted spicy brown mustard (my favorite) instead of dijon. Thanks for sharing it. 5 STARS!

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    • on January 19, 2008

      This soup is delicious! Thanks for posting the recipe.

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    • on January 17, 2008

      I used one quart broth since I like my lentils a little thick. I just watched it and added more broth as needed. I added some cooked sliced sausages when the soup was done to make a complete meal and thought the seasonings were just right.

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    Nutritional Facts for Hearty Vegetarian Lentil Soup

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 23
    18%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 8.3 g
    33%
    Sugars 2.4 g
    9%
    Protein 6.9 g
    13%

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