Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hearty Vegetable Stew Recipe
    Lost? Site Map

    Hearty Vegetable Stew

    Hearty Vegetable Stew. Photo by ileanatr

    1/1 Photo of Hearty Vegetable Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Whisper's Note:

    This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless. Just add a salad and some bread and your meal is complete!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large, heavy saucepan over medium heat.
    2. 2
      Add onions, garlic, carrots, celery, and mushrooms.
    3. 3
      Cook 10 minutes, stirring frequently.
    4. 4
      Add small amounts of water, if necessary, to prevent sticking.
    5. 5
      Add remaining ingredients, except flour, 1/4 cup water, and wine.
    6. 6
      Cover, reduce heat to low, and simmer 30 minutes, or until vegetables are tender.
    7. 7
      Stir occasionally while cooking.
    8. 8
      In a small bowl, gradually stir flour into 1/4 cup water until smooth.
    9. 9
      Add to stew, along with wine.
    10. 10
      Cook, stirring, 5 more minutes.
    11. 11
      Remove and discard bay leaf before serving.

    Ratings & Reviews:

    • on July 06, 2006

      55

      I loved this recipe! I dident put any mushrooms though, not a fan of them. I also have used some leek in addition to the onions and it turns out great. Like many vegetable stews, it is easy to add and omit different items according to season, taste, availability. I have also tried adding corn which is good as well. Definantly a customizable stew!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2014

      55

      Delicious! I replaced the celery for zucchini as I'm not a huge fan of celery, and it was still as delicious as everyone said. Cheap, too. Cost less than $20 to make a serving of 8!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2014

      55

      This really hit the spot! I didn't have mushrooms so I just bumped up the other vegetables to take their place. I also halved the thyme. I didn't use the flour, just about a tablespoon of cornstarch in water since it was already pretty thick by the time it was done cooking. I'll come back to this recipe on these cold winter nights!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Hearty Vegetable Stew

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 30
    11%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 496.7 mg
    20%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 10.5 g
    42%
    Sugars 10.0 g
    40%
    Protein 10.4 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites