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This is a tasty and fresh soup! I love using the pureed tomatoes as the base of the broth. I used the water I boiled the tomatoes in as part of the 3 1/2 C water added. This is great as written; I think any number of herbs or spices (basil, cumin, crushed red pepper) could be added to change up the flavor a bit as well. Thanks for sharing your recipe! Made for Fall PAC 2012

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loof October 10, 2012
Hearty Vegetable Soup-Low Fat