Hearty Vegetable Soup

Submitted by Nan R.

"This recipe I concocted while chatting on the phone with a friend. Really not paying much attention to proportions, just adding a little of this and that. Well it tasted so good that I figured I'd better put pen to paper and write the ingredients down before I forgot. It is so unbelievably simple to make and is great comfort food. I also added 1/2 can of leftover corn and shredded sharp cheddar cheese as seen in photo."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 (793.78 g) can beef broth
• 425.24 g can lentils
• 425.24 g can petite diced tomatoes
• 1 medium carrot
• 1-2 stalk celery
• 1 medium onion
• 1 dried red pepper, hot
• 1.23 ml thyme
• 9.85 ml chili powder
• 3 garlic cloves, crushed
• 2 small potatoes, large dice

directions

1. Add all ingredients EXCEPT POTATOES to a medium pot.
2. You may add a little water if you like more broth.
3. Bring to a boil then let simmer for 45 minutes to 1 hour, stirring occasionally.
4. Add potatoes, continue to simmer on med low for another.
5. 15 minutes or until potatoes are tender.
6. Enjoy.

Reviews

[Capt MAAAD]

Absolutely outstanding, gives one that feeling of being back home. Only one thing though, it took a lot longer to get it going, 15 mins instead of 10.