Hearty Vegetable Soup

JackieOhNo!'s Note:

This is great to put together when you're looking for something hearty to make but don't have any protein around. To make it truly vegetarian, you could use vegetable broth.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 (13 3/4 ounce) beef broth
• 1/3 cup thinly sliced carrot
• 1/3 cup thinly sliced celery
• 1/3 cup chopped onion
• 1 cup diced raw potato
• 1/2 cup frozen peas
• 1/2 cup frozen lima beans
• 1 (8 ounce) can tomato sauce
• 1/4 teaspoon dried thyme

Directions:

1. In saucepan, combine all ingredients. Bring to a boil, then reduce heat.
2. Simmer, covered, 20 minutes.

Reviews

[Boomette]

I used low-sodium beef broth, 1 small onion, 1/2 cup of frozen corn instead of lima beans cause I don't like it. This is a great healthy soup. But it was a bit sweet. Maybe too much tomato sauce. Thanks jackie :) Made for Holiday tag