A satisfying soup made up of fall vegetables.
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Units: US | Metric
- 1Combine all ingredients in a large pot.
- 2Bring to a boil on medium heat.
- 3Reduce heat and simmer for 10 minutes, or until vegetables are tender.
- 4Serve as is, or puree in a blender for a smoother texture.
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Nutritional Facts for Hearty Vegetable Soup
Serving Size: 1 (331 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 61.4
- Calories from Fat 2
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 141.1 mg
- Total Carbohydrate 13.9 g
- Dietary Fiber 3.7 g
- Sugars 7.8 g
- Protein 1.6 g
The following items or measurements are not included:
frozen butternut squash