Hearty Vegetable Soup
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 1⁄2 cup green pepper, chopped
- 2 -3 garlic cloves, minced
- 1 cup canned corn, drained
- 4 cups vegetable stock
- 1 cup canned black beans, drained, rinsed
- 3 tablespoons brown rice
- 1 teaspoon chili sauce
- 1 cup tomatoes, chopped
- 2 1⁄2 teaspoons cornstarch
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon cumin
- salt and pepper
directions
- Heat olive oil, onion, green pepper, and garlic in a stock pot on medium heat. Stir until onions are transparent.
- Stir in corn and cook for about 5 minutes.
- Stir in vegetable stock, black beans, rice, and chili sauce. Bring to a boil, then reduce to a simmer for about 15 minutes.
- Add tomatoes and cornstarch (dissolved in 1 Tablespoon water) and salt and pepper.
- Simmer until thickened and rice is cooked (about 20 to 25 minutes).
- Serve soup garnished with tortilla chips, sour cream, or cilantro or parsley.
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RECIPE SUBMITTED BY
I am always checking Recipezaar for new recipes or looking for copycat recipes of something I have had while eating out. While I enjoy cooking, I am more of a desserts freak myself. I love making all kinds of desserts and sharing them with my family. My husband tends to do more of the cooking (and I must admit, does a fantastic job) but I am still on the search for yummy new recipes. And in case anyone is wondering, my name (Eat! Eat! You're skin and bones!) is from a Seinfeld episode. I chose it b/c (A) Seinfeld is soo funny and, (B) I am notorious for making people try things even if they refuse repeatedly.
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