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    You are in: Home / Recipes / Hearty Vegetable Soup Recipe
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    Hearty Vegetable Soup

    1/1 Photo of Hearty Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    William (Uncle Bill) Anatooskin's Note:

    This soup is great for this time of year as the vegetables are new and have such a great taste and flavor.

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    Units: US | Metric


    1. 1
      In a large saucepan or cooking pot, add olive oil and butter and heat on medium-high.
    2. 2
      Add onions and saute until translucent, about 5 minutes.
    3. 3
      Add garlic, tomatoes including liquid and continue to cook on medium-high heat for another 6 to 8 minutes.
    4. 4
      Add vegetable or chicken broth, potatoes and carrots and cook for 10 minutes, stirring occasionally.
    5. 5
      Add cauliflower, celery, water, vegetable soup base and cook for 8 minutes or until vegetables are just tender.
    6. 6
      Add red pepper, petite baby peas, dill weed, seasoning salt and pepper and cook for another 3 minutes.
    7. 7
      Adjust seasonings to taste.
    8. 8
      Serve soup hot.
    9. 9
      Refrigerate any unused portions.

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    Ratings & Reviews:

    • on September 29, 2013


      Mmmmm....what a fantastic recipe! I didn't expect this to turn out as well as it did. The directions were spot on. I only used 1 T. of dill and the only thing I would do different next time would be to use less soup base, it was a tad too salty for me. Thanks for this keeper recipe!

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    • on April 14, 2013


      Made exactly as posted, except I cooked a bit longer in step 4 because my potatoes and carrots weren't tender at all. Once they were barely tender I continued on, and the result was wonderful! This vegetable soup is so fresh and can taste each individual flavor and I'll definitely enjoy this again. Thanks for sharing! Made for Zaar Cookbook tag.

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    • on February 11, 2013


      This is one of the best vegetable soups I have ever had. I served it at a church luncheon to about 75 people and they were raving about it. Several asked for the recipe.

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    Read All Reviews (6)


    Nutritional Facts for Hearty Vegetable Soup

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.4
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.3 g
    Cholesterol 7.6 mg
    Sodium 60.5 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 2.6 g
    Sugars 3.3 g
    Protein 2.2 g

    The following items or measurements are not included:

    crushed tomatoes

    vegetable broth

    seasoning salt

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