6 Reviews

Delicious! I needed to use up veggies from the fridge and found this recipe which worked great. I left out celery and zucchini and used broccoli. It made so much I have leftovers in the freezer. Thanks!

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nemokitty October 08, 2013

Used sliced Brussels Sprouts instead of cabbage, can of fire roasted tomatoes, fresh corn, beef boullion stock (omitted steak seasoning), garbanzo beans instead of kidney, a bit of red pepper flakes and added two cups of extra broth. Tip, use a mandolin or food processor for slicing the veggies to cut down on time.

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Schmitty2456 July 27, 2008

What a great soup...it was such a dreary cold day yesterday I thought a good batch of soup would be the ticket to a nice cozy evening....The only thing I changed was I added some alphabet noodles to the soup....it was great, I am sure I will be making again.

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CIndytc October 11, 2007

We loved this soup! The steak seasoning made a lot of difference to the flavor. I used chickpeas, corn and homemade chicken broth. I did not add zucchini, but other than those mentioned I followed the recipe. It is a healthy, rich soup and I served it with Briscoe's Irish Brown Bread. Very nice meal. Thanks, Carole in Orlando

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carole in orlando September 24, 2007

Soup lovers that we are we enjoyed this hearty vegetable soup. I made as posted using chicken stock, to the vegetables I added a can of white navy beans and diced in some potatoes. The peppery combo steak spice I used made for just the right amount for our tastes. I am sure it would be equally good using kidney beans as well. Another great tasting recipe to add to my soup collection. Thank you Grace.

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Gerry December 14, 2006

This is DEFINATELY a method recipe... we really enjoyed it, even though we omitted the zucchini & added peas & potatoes. Also, I don't even know what steak seasoning is, so I just added a bit of extra italian seasoning.

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Rachel F April 29, 2005
Hearty Vegetable Soup