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    You are in: Home / Recipes / Hearty Vegetable Chowder Recipe
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    Hearty Vegetable Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    50 mins

    20 mins

    Manami's Note:

    Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months. marthastewart.com. The combination is endless and can be seasonal, as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven or 5-quart pot, melt butter over medium heat.
    2. 2
      Add onion, bell peppers, and thyme; cook, stirring occasionally, until vegetables are softened, about 5 minutes.
    3. 3
      Add milk, potatoes, and 5 cups water.
    4. 4
      Bring to a boil; reduce heat, and simmer, covered, until potatoes are almost tender, about 8 minutes.
    5. 5
      Stir in corn, 1 tablespoon salt, 1/2 teaspoon pepper & crushed red pepper flakes, if using.
    6. 6
      Simmer until corn is tender, about 3 minutes.
    7. 7
      With a slotted spoon, transfer 3 cups of the solids to a blender; puree until smooth.
    8. 8
      Return to pot; add green beans.
    9. 9
      Bring to a simmer; cook until beans are tender, 5 to 8 minutes.
    10. 10
      Season again with salt; serve with hot pepper sauce, if desired.
    11. 11
      A nice loaf of hot bread, butter and a nice fresh fruit salad.
    12. 12
      Yum!

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

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    Nutritional Facts for Hearty Vegetable Chowder

    Serving Size: 1 (416 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.6
     
    Calories from Fat 85
    26%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 24.2 mg
    8%
    Sodium 104.6 mg
    4%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 8.3 g
    33%
    Sugars 7.5 g
    30%
    Protein 10.2 g
    20%

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