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    You are in: Home / Recipes / Hearty Vegetable Chowder Recipe
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    Hearty Vegetable Chowder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 03, 2009

      Wow! never had anything like this. It may become a staple!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      Delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      Delicious! We didn't have enough corn, but even so it was deliciously corn-y. We left out the sage as we didn't have any on hand, but we didn't miss it. We also left off the chives. The leftovers heated well, too. Overall, it was a warm, rich, fairly sweet (due to all the corn) soup. Thanks, jovigirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2005

      Made this just like the recipe except for subbing low sodium chicken broth and leaving out the extra salt because I cook low-sodium. Made the full recipe even though there are just 2 of us. We are "souppies" so nothing went to waste! This was really good and I will make it again! Don't leave out the sherry as it adds a subtle richness to this simple, delicately flavored chowder!

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    • on October 04, 2005

      A very tasty, colorful, easy to make chowder. We really enjoyed this tasty chowder, I made it just as stated, cutting the recipe in half for the 2 of us, used red potatoes instead of the yukon gold, the spices are just right wouldn't change a thing. The sherry is a tasty addition to this chowder.I will be making this again and again, DH loved it.

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    Nutritional Facts for Hearty Vegetable Chowder

    Serving Size: 1 (550 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 104
    32%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 30.0 mg
    10%
    Sodium 886.2 mg
    36%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.1 g
    12%
    Protein 9.1 g
    18%

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