Hearty Vegetable Bean Fagioli

READY IN: 45mins
Recipe by Miss Annie in Indy

Re-vamped from other fagioli recipes to suit my dietary needs.

Top Review by AshK5246

Very easy and very good. I used reduced sodium beef broth because I knew the kidney beans and V8 would have some salt content. It turned out great and tasted like I spend a LOT more time on it than I did. Reviewed for PAC Spring 08

Ingredients Nutrition


  1. BE FORWARNED: I like spicy, if you don't you may either want to skip the tomatoes with chiles and use just 2 cans of diced tomatoes OR omit the hot sauce. OR BOTH!
  2. Prepare vegetables add to large pot.
  3. Add remaining ingredients.
  4. Bring to boil, cover and reduce heat to simmer. Cook about 30 minutes or until vegetables are done.
  5. I personally think this is better if the vegetables are a little under done and with a little crunch left.

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