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Very easy and very good. I used reduced sodium beef broth because I knew the kidney beans and V8 would have some salt content. It turned out great and tasted like I spend a LOT more time on it than I did. Reviewed for PAC Spring 08

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AshK May 04, 2008

This a very easy and tasty recipe to prepare. My DH and I really enjoyed it. We had again for lunch. Thanks for sharing such a yummy soup.

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Bev. E. January 31, 2008
Hearty Vegetable Bean Fagioli