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    You are in: Home / Recipes / Hearty Vegetable Bean Fagioli Recipe
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    Hearty Vegetable Bean Fagioli

    1/1 Photo of Hearty Vegetable Bean Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Miss Annie in Indy's Note:

    Re-vamped from other fagioli recipes to suit my dietary needs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      BE FORWARNED: I like spicy, if you don't you may either want to skip the tomatoes with chiles and use just 2 cans of diced tomatoes OR omit the hot sauce. OR BOTH!
    2. 2
      Prepare vegetables add to large pot.
    3. 3
      Add remaining ingredients.
    4. 4
      Bring to boil, cover and reduce heat to simmer. Cook about 30 minutes or until vegetables are done.
    5. 5
      I personally think this is better if the vegetables are a little under done and with a little crunch left.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on May 04, 2008

      55

      Very easy and very good. I used reduced sodium beef broth because I knew the kidney beans and V8 would have some salt content. It turned out great and tasted like I spend a LOT more time on it than I did. Reviewed for PAC Spring 08

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      This a very easy and tasty recipe to prepare. My DH and I really enjoyed it. We had again for lunch. Thanks for sharing such a yummy soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Vegetable Bean Fagioli

    Serving Size: 1 (229 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 9
    11%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 882.7 mg
    36%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.2 g
    16%
    Protein 5.3 g
    10%

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