Hearty Vegetable Barley Soup

READY IN: 1hr 15mins
Recipe by VeganMom

A great soup to warm you up on a cold day. Great with a toasted crusty roll!

Top Review by Cilantro in Canada

Excellent soup and easy to prepare. I left out the celery as I did not have any. For the frozen vegetables, I used peas and carrots. My 13 year old daughter, my husband and I polished this off for supper tonight. Thanks for the recipe.

Ingredients Nutrition


  1. In a large saucepan or stock pot, dissolve the onion soup mix in the water.
  2. Add each of the other ingredients and stir well.
  3. Bring to a boil and then turn down to low heat.
  4. Simmer covered for a minimum of 1 hour to allow barley to cook.
  5. Serve immediately. Great reheated as well.

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