21 Reviews

The flavor of this soup was wonderful! My entire family really enjoyed it, even my 7 year old who questioned it because he saw spinach. He quickly realized how yummy it was! A great soup!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Joshmom1009 July 26, 2015

Very nice. I used my homemade turkey stock in place of chicken stock. Added some mushrooms for extra goodness. Otherwise made as written and mopped it up with some crusty bread. Thanks for a lovely dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Satyne June 21, 2013

Great recipe. I did make a serving for three and added 1/3 lb. ground pork. Really good for a cool spring day.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adopt a greyhound April 28, 2012

Really good!!! I changed it up a bit based upon what I had in the pantry. I doubled the recipe, and had to use one can of green bean to make up the white beans. I didn't have enough tomatoes, so I used a can of chunky tomato soup. And I used rosemary instead of thyme, since I'm not a big thyme fan.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charmie777 March 05, 2012

great soup, I used kale and doubled the spices. No meat needed in this soup.

Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
pmolsen1_7822432 March 02, 2012

Great, hearty soup for a cool fall evening or weekend. If I don't have spinach, I have also made it with kale and we think it is wonderful. Awesome with a nice loaf of crusty bread. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BlueDogLady November 04, 2011

It was very good; not necessarily exceptional but a sturdy soup. Next time I think I will add some meatballs.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ArmyCal March 20, 2011

Made this tonight for dinner - DH and I loved it. I did add mini meatballs and we thought it was probably better that way. Thanks for a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Amy F. December 15, 2010

I adopted ShanaC for PAC 2010 and this is one recipe I tried. I was fortunate enough to have 2 cups of homemade chicken/vegetable broth in the fridge which worked perfectly for this soup. I didn't add extra liquid, as we tend to like our soup a bit thicker. I used a mixture of canned white beans and a bag of fresh spinach as I always have it on hand. As I like my spices, I increased the dried thyme to 1 tsp, the bay leaves to four and added a few drops of Tabasco. Thanks, ShanaC for an easy but tasty dish. I will be making this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
keeney March 29, 2010

Delicious and easy. I doubled the number of garlic cloves and poured in an additional cup of leftover homemade chicken soup that was sitting in the frige. I also added some curry powder because it seemed just a tad bland. It's delish!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brooklyn Cookin' February 16, 2010
Hearty Tuscan White Bean Soup