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    You are in: Home / Recipes / Hearty Tuscan White Bean Soup Recipe
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    Hearty Tuscan White Bean Soup

    Hearty Tuscan White Bean Soup. Photo by GaylaJ

    1/5 Photos of Hearty Tuscan White Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shana C's Note:

    This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a 4 quart soup pot over medium heat.
    2. 2
      Add the onion, garlic, carrots, celery and thyme and cook until the vegetables are tender, about 10 minutes.
    3. 3
      Add the chicken broth, tomatoes and bay leaf.
    4. 4
      Drain the beans and roughly mash 1/2 a can of beans. Add the beans and mashed beans to the pot.
    5. 5
      Squeeze the water from the thawed spinach and add to the pot.
    6. 6
      Season with salt and pepper and simmer for at least 10 minutes and up to 30 minutes.
    7. 7
      Add the macaroni and cook until tender according to package directions. (About 10 minutes.).
    8. 8
      Serve sprinkled with grated parmesan and/or pecorino romano.

    Ratings & Reviews:

    • on June 21, 2013

      55

      Very nice. I used my homemade turkey stock in place of chicken stock. Added some mushrooms for extra goodness. Otherwise made as written and mopped it up with some crusty bread. Thanks for a lovely dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2012

      55

      Great recipe. I did make a serving for three and added 1/3 lb. ground pork. Really good for a cool spring day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012

      55

      Really good!!! I changed it up a bit based upon what I had in the pantry. I doubled the recipe, and had to use one can of green bean to make up the white beans. I didn't have enough tomatoes, so I used a can of chunky tomato soup. And I used rosemary instead of thyme, since I'm not a big thyme fan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Hearty Tuscan White Bean Soup

    Serving Size: 1 (545 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.6
     
    Calories from Fat 101
    27%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 725.5 mg
    30%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 10.5 g
    42%
    Sugars 5.4 g
    21%
    Protein 19.2 g
    38%

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