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With left over turkey from Thanksgiving what better way to use the leftovers. You can use diced tomatoes in place of the can and pretty much whatever vegetables you have or substitute where necessary. For the canned tomatoes I used diced with oil and garlic and only used 1 clove of fresh garlic. You can add more vegetables or turkey to suit your taste. Use at least a 5 quart or larger Dutch oven or pot. I didn't measure the parsley when I added it so it's an approximation. For the stock I used Kittencal's Kittencal's Homemade Deep Rich Turkey Stock/Broth. I made this late at night and the family decided to have a bowl for a bed time snack at 11:15 pm.
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 8
The following items or measurements are not included: