Hearty Turkey Vegetable Soup

Submitted by Geema

"All your favorite soup veggies can be found in this hearty dish, plus some soft noodles and lots of chunks of roast turkey or chicken."

 

• Ready In: 1hr 20mins
• Ingredients: 17
• Serves: 10

ingredients

• 29.58 ml olive oil
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 3 celery ribs, chopped
• 29.58 ml parsley, chopped
• 3 carrots, peeled and sliced
• 473.18 ml chopped cabbage
• 236.59 ml sliced mushrooms
• 1 potato, diced
• 236.59 ml green beans
• salt and pepper
• 1.23 ml rosemary
• 2.46 ml thyme
• 2365.0 ml chicken stock or 2365.0 ml turkey stock
• 236.59 ml macaroni or 236.59 ml egg noodles
• 340.19 g can butter beans, drained
• 473.18 ml left over roasted turkey or 473.18 ml cooked chicken

directions

1. Heat stock pot on medium heat and add the olive oil.
2. Saute onions and garlic until just transparent -- 5 minutes.
3. Add celery, cabbage and mushrooms cooking and stirring until soft -- 5 more minutes.
4. Add potato, green beans, salt, pepper, rosemary and thyme.
5. Pour in chicken stock and bring to a boil; then turn down to a simmer and cook for 45 minutes.
6. Add macaroni, cover and cook for 15 minutes.
7. Add butter beans, and turkey or chicken, cooking just until heated.
8. Taste for seasoning and serve.