Hearty Turkey Tortilla Soup

Total Time
Prep 15 mins
Cook 20 mins

A quick satisfying soup in a hurry.

Ingredients Nutrition


  1. Mix broth, rice and cumin in saucepan.
  2. Heat to a boil.
  3. Cover and cook over low heat 20 minutes.
  4. Stir in turkey, corn, salsa, cilantro and lime juice and heat through.
  5. Top with Crisp Tortilla Strips.
  6. Crisp Tortilla Strips: Preheat oven to 425° F.
  7. Cut 4 corn tortillas into thin strips and place on baking sheet.
  8. Spray with vegetable cooking spray.
  9. Bake 10 minutes or until golden.


Most Helpful

I made this soup with leftover turkey from Thanksgiving (it comes early here in Canada). My husband said it's worth a repeat. I still have leftover turkey in the freezer. I thought it would not have enough flavour, but the salsa certainly fixed that. My daughter thought it was spicy, but she had several bowls. Thanks for the recipe!!

yolanda dziengo October 24, 2006

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