Hearty Turkey Chili from Weight Watchers

Bobbin's Note:

I got this from a WW leader and my husband and I love it. It is full of veggies and very filling. It makes 20 1 cup servings at 1 point each. We make a big pot on Sundays to have for lunch, snacks, or dinner throughout the week.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 20

• 10 ounces lean ground turkey
• 1 medium onion, diced
• 2 -3 garlic cloves, minced
• 2 (28 ounce) cans diced tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (32 ounce) can reduced-sodium beef broth
• 2 zucchini, diced
• 2 yellow squash, diced
• 4 stalks celery, diced
• 2 green bell peppers, diced
• 1 (1 1/4 ounce) package dry chili seasoning mix

Directions:

1. 1. Brown the turkey, onion, and garlic in a large soup pot.
2. 2. Add the remaining ingredients. Bring to a simmer.
3. 3. Continue simmering until vegetables are tender (about 30 minutes).