Hearty Turkey Casserole
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8-9
ingredients
- 2 cups elbow macaroni, uncooked
- 2 cups cubed cooked turkey
- 2 cups milk
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 1 (8 ounce) can sliced water chestnuts, drained
- 1⁄2 lb Velveeta cheese, cubed
- 3 eggs, hard cooked & chopped
- 1 (2 ounce) jar diced pimentos, drained
- 1 teaspoon grated onion
directions
- Cook macaroni according to package directions; drain and place in a large bowl.
- Add the remaining ingredients; mix well.
- Transfer to a greased 13x9 baking dish.
- Bake, uncovered, at 350 for 35-40 minute or until bubbly.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.