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    You are in: Home / Recipes / Hearty Turkey and Mushroom Casserole Recipe
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    Hearty Turkey and Mushroom Casserole

    Hearty Turkey and Mushroom Casserole. Photo by Bev

    1/1 Photo of Hearty Turkey and Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Bev's Note:

    Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This recipe brought to you compliments of Ladies Home Journal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a medium saucepan over medium heat.
    2. 2
      Add onions and cook 5 minutes, until softened.
    3. 3
      Add garlic and cook 1 minute.
    4. 4
      Stir in rice.
    5. 5
      Slowly add chicken broth, water and sage.
    6. 6
      Bring mixture to a boil.
    7. 7
      Reduce heat to low; cover and simmer 40 minutes.
    8. 8
      Meanwhile, melt 1 tablespoon (3 tsp) of the butter in large nonstick skillet over medium-high heat.
    9. 9
      Add mushrooms and cook until tender and liquid has evaporated, 10 minutes.
    10. 10
      Stir in salt and pepper.
    11. 11
      Heat oven to 400 degree F.
    12. 12
      Grease bottom of shallow 2-quart baking dish with remaining 1 teaspoon butter.
    13. 13
      Spoon rice into dish and top evenly with turkey.
    14. 14
      Spoon mushrooms over turkey.
    15. 15
      Whisk together soup and wine in bowl; pour over top of mushrooms.
    16. 16
      Bake casserole until sauce is hot, 25 to 30 minutes.
    17. 17
      (If top becomes too dark, cover loosely with foil during last 15 minutes of baking.) Sprinkle top with parsley.
    18. 18
      Makes 6 servings.

    Ratings & Reviews:

    • on April 16, 2003

      55

      I was a bit disappointed that the rice didn't fully cook. Still 5*, because the flavor more than made up for it. I think it needs 50 min. in step 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2004

      45

      Very tasty. I tried the suggestion of 45 minutes - that worked for us. This is definitelyy a welcome addition to my repretoire of turkey leftover recipes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2003

      45

      I don't know who or what LHJ is - but this was another good way to finish off the bird! I tried 50 minutes for step 7 as suggested by Evewitch but the rice was too mushy - perhaps the next person could try 45 minutes. Thanx Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hearty Turkey and Mushroom Casserole

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.6
     
    Calories from Fat 116
    30%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 59.9 mg
    19%
    Sodium 755.1 mg
    31%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.3 g
    17%
    Protein 27.4 g
    54%

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