Hearty Tortellini Soup
"I always prepare this a day ahead of time and then serve it to friends after watching TV football."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 2 (19 1/2 ounce) cans beef minestrone soup
- 1 (10 1/2 ounce) can beef broth
- 1⁄2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 (12 ounce) bag frozen beef tortellini
- parmesan cheese
directions
- Brown ground beef; drain off excess fat.
- In 2 quart pan, mix together first 5 ingredients.
- Bring to a boil and simmer for 10 minutes.
- Meanwhile, cook frozen beef tortellini according to package directions; drain.
- Fill bottom of soup bowls with drained tortellini.
- Ladle soup over tortellini and sprinkle with Parmesan cheese.
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Reviews
-
Very tastey and filling. My family just love to eat this on the weekend for Sunday supper. I substituted cheese tortellini for the beef since that it what I had on hand and everyone ate every drop! -
Very filling and tastey! I substituted cheese tortellini for the beef tortellini and it tasted great.
Tweaks
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Very tastey and filling. My family just love to eat this on the weekend for Sunday supper. I substituted cheese tortellini for the beef since that it what I had on hand and everyone ate every drop!
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Very filling and tastey! I substituted cheese tortellini for the beef tortellini and it tasted great.
