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This was terrific. I was looking for a soup recipe to be able to use leftover chicken that I had taken off the bones of a cooked chicken. I substituted a 6 oz. can of tomato paste for the tomato puree and used pasta seashells. I also left out the tabasco and added my leftover mixed vegetables (1 1/2 cup) to the soup. It made a delicious chicken vegetable soup.

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bethpatch September 23, 2009

This was an AMAZING dish. My family had it, though we didn't use the tabasco either, and we added some spinach and beans. This is a recipe that we MUST try again!

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Vostimo March 24, 2008

I like the recipe just wont use the tobasco.

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luckymeoh February 12, 2007
Hearty Tomato Soup With Chicken and Pasta