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    You are in: Home / Recipes / Hearty Tomato Soup With Chicken and Pasta Recipe
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    Hearty Tomato Soup With Chicken and Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 23, 2009

      This was terrific. I was looking for a soup recipe to be able to use leftover chicken that I had taken off the bones of a cooked chicken. I substituted a 6 oz. can of tomato paste for the tomato puree and used pasta seashells. I also left out the tabasco and added my leftover mixed vegetables (1 1/2 cup) to the soup. It made a delicious chicken vegetable soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      This was an AMAZING dish. My family had it, though we didn't use the tabasco either, and we added some spinach and beans. This is a recipe that we MUST try again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      I like the recipe just wont use the tobasco.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hearty Tomato Soup With Chicken and Pasta

    Serving Size: 1 (418 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 42
    17%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 29.4 mg
    9%
    Sodium 805.5 mg
    33%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.8 g
    27%
    Protein 20.5 g
    41%

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