Total Time
25mins
Prep 15 mins
Cook 10 mins

I love soup when it is cold outside and when it is low-fat, I like it even more. Recipe from Campbell’s low-fat cooking

Ingredients Nutrition

Directions

  1. Spray medium saucepan with cooking spray and heat over medium heat 1 minute.
  2. Add zucchini, basil and garlic powder and cook until tender-crisp.
  3. Add soup, water, lemon juice and rice and heat through.
  4. Sprinkle with cheese.

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