Hearty Tomato Meatball Chowder

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A nice soup to make if you have fresh tomatoes from your garden.

Ingredients Nutrition

Directions

  1. Place beef broth, tomatoes, sugar, 2 teaspoons salt, 1/4 teaspoons pepper and garlic in saucepan; cover and cook for 15 minutes.
  2. Add mashed potatoes and continue cooking 10 minutes more until soup is thick.
  3. Add carrots, potatoes, celery, mushrooms, parsley, thyme and basil and cook until vegetables are tender.
  4. Mix meat with remaining salt and pepper.
  5. Shape into 1/2 inch balls.
  6. Saute in butter until browned.
  7. Add to chowder.
  8. Serve as main dish soup for luncheon or dinner.
  9. Makes 3 quarts.
  10. All About Tomatoes.

Reviews

(1)
Most Helpful

This is a wondeful chowder! I made this last night and DH has polished off the whole thing! Very easy to make and very tasty. I had to use canned tomatoes as my tomato crop this year is nill! I also added a bit of fresh corn and some broccoli. This is so worth making - very filling, simple to put together and soooooo tasty. I also added a bit more spice - pepper and salt. Thank-you for posting this delicious chowder!

Graybert September 09, 2004

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