Hearty Three Bean Soup/Stew
- Ready In:
- 5hrs 45mins
- Ingredients:
- 22
- Serves:
-
10
ingredients
- 2 (28 ounce) cans roma tomatoes, crushed
- 1 (15 ounce) can garbanzo beans, well rinsed
- 1 (15 ounce) can kidney beans, well rinsed
- 1 (15 ounce) can great northern beans, well rinsed
- 3 tablespoons Worcestershire sauce
- 1⁄8 lb saltine crackers
- 2 teaspoons salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 cup powdered milk
- 1 cup half-and-half (half milk & half cream)
- 2 eggs
- 1 1⁄2 lbs ground chuck
- 1 lb Italian sausage (hot or mild)
- 2 tablespoons olive oil
- 2 tablespoons olive oil (again)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 2 teaspoons italian seasoning
- 1 tablespoon dried oregano, crumbled
- 1⁄4 teaspoon crushed red pepper flakes
- chicken stock
directions
- Place the tomatoes, beans, and Worcestershire sauce in crock pot set on high.
- Place crackers, salt, black pepper, and powdered milk in a blender, grind to fine crumbs.
- In a 6-quart bowl beat the eggs with the half-and-half.
- Add the crumbs and mix well.
- Add the meat and mix well.
- Heat oil in a large pan.
- Brown and crumble meat, Drain on paper towel.
- Wipe pan with paper towel.
- Return to heat and add oil.
- Sauté onions and bell peppers 5 minutes.
- Add garlic and sauté 6-8 minutes until onions are translucent.
- Place meat, vegetables, and seasoning in pot; mix well.
- Add enough stock to cover ingredients.
- Cover, reduce heat to low.
- Cook 5 hours.
- Top each bowl with grated cheddar and a bit of fresh grated Parmesan and broil to a 'golden brown' or maybe over rice or pasta, With cheese or without?.
- Oh Yah--garlic bread! Don't forget the garlic bread!
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RECIPE SUBMITTED BY
Pierre Dance
Kennewick, WA
I'm a 73 year old male. I live in the desert in Southeast Wasington. Yes, Virginia, Southeast Washington is Desert, Cacti, Sage Brush, Wile E. Coyote, the whole nine yards.The Columbia River flows through the middle of it and is its saving grace.
Some of the jobs. I've held are Well Driller, Aircraft Machanic, Handyman, Electrician,Merchant Seaman, And most recently Long haul Driver.My hobbies are cooking, Kite making, and Good movies (plus anything that strikes my fancy)
My first cookbook was Fanny Farmer Original Boston Cooking School Cookbook and its still the first of all of my cookbooks that I go to. It has the best Biscuit recipe going and the only change I make to its Cornbread recipe is to add a half teaspoon of Cayenne to bring out the flavor of the cornmeal.
I injured my knee and have had the last year off and what I've done is go quietly mad. I'm now semi retired and try to figure out plan 'E'. A, B, C, and D phased out so it's time to move on, where, the hell ever, that is.