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    You are in: Home / Recipes / Hearty Tex-Mex Squash-Chicken Casserole Recipe
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    Hearty Tex-Mex Squash-Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    35 mins

    40 mins

    Celeste :)'s Note:

    This is one of the best casseroles I have ever made! I got it out of a Southern Living magazine and even the pickiest eaters love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain spinach well, pressing between paper towels; set aside.
    2. 2
      Saute squash, bell pepper, and onion in hot oil in a large skillet over medium-heat 6 minutes or until tender. Remove from heat.
    3. 3
      Stir in spinach, chicken, and next 5 ingredients, and 1 1/2 cups cheese. Spoon into a lightly greased 13x9 inches baking dish.
    4. 4
      Bake at 350 for 30 minutes. Sprinkle with remaining 1/2 cup cheese, and bake 5 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Hearty Tex-Mex Squash-Chicken Casserole

    Serving Size: 1 (423 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 512.0
     
    Calories from Fat 265
    51%
    Total Fat 29.4 g
    45%
    Saturated Fat 13.7 g
    68%
    Cholesterol 98.7 mg
    32%
    Sodium 865.4 mg
    36%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.4 g
    25%
    Protein 30.9 g
    61%

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