Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hearty Tex-Mex Chili Soup Recipe
    Lost? Site Map

    Hearty Tex-Mex Chili Soup

    Hearty Tex-Mex Chili Soup. Photo by Cookin-jo

    1/1 Photo of Hearty Tex-Mex Chili Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    FLUFFSTER's Note:

    This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like to use the hot pepper flakes when I make mine. I hope you will enjoy this chili soup, and that you make it often.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large saucepan and bring to a boil.
    2. 2
      Reduce heat to low; cook for 20 to 25 minutes.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 18, 2011

      45

      I used this recipe as a base. I added quite a bit of veggies (3 stalks celery, 1 carrot, shallot and garlic) Also used fresh corn and a fresh Anaheim instead of the canned green chile and frozen corn. I didn't have tomato sauce, so used 2 small cans of paste and added a bit extra water... I also only used ground sirloin and black beans as I had no sausage nor kidney beans. Sounds like a lot of changes, but all in all a very similar dinner. Hubby and I enjoyed it quite a bit. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      55

      This was good but better when it sat. I used all ground beef, petite diced tomatoes, 15 ounces of tomato sauce, 15 ounce can of corn and one cup of water. I didn't add the chilies. I followed the rest of the recipe as written. I froze some of this for future lunches. This was more of a taco soup then I chili soup to me. I loved it either way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      55

      this is an excellent soup, I made a few changes to this recipe and added the onion and some fresh garlic in with the ground beef/sausage mixture, used my Kittencal's Taco Seasoning Mix also I used chicken broth in place of the water and also added in 1 tablespoon crushed chili flakes, I made this a day ahead to blend/intensify the flavors, I sent this home with my DS in a take-home pac and it was thoroughly enjoyed, thanks for another winner Fluffy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Hearty Tex-Mex Chili Soup

    Serving Size: 1 (434 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.8
     
    Calories from Fat 123
    35%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 35.7 mg
    11%
    Sodium 1515.5 mg
    63%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 9.4 g
    37%
    Sugars 3.3 g
    13%
    Protein 18.5 g
    37%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites