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    You are in: Home / Recipes / Hearty Tex-Mex Chili Soup Recipe
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    Hearty Tex-Mex Chili Soup

    Hearty Tex-Mex Chili Soup. Photo by Cookin-jo

    1/1 Photo of Hearty Tex-Mex Chili Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    FLUFFSTER's Note:

    This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like to use the hot pepper flakes when I make mine. I hope you will enjoy this chili soup, and that you make it often.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large saucepan and bring to a boil.
    2. 2
      Reduce heat to low; cook for 20 to 25 minutes.

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    Ratings & Reviews:

    • on September 18, 2011


      I used this recipe as a base. I added quite a bit of veggies (3 stalks celery, 1 carrot, shallot and garlic) Also used fresh corn and a fresh Anaheim instead of the canned green chile and frozen corn. I didn't have tomato sauce, so used 2 small cans of paste and added a bit extra water... I also only used ground sirloin and black beans as I had no sausage nor kidney beans. Sounds like a lot of changes, but all in all a very similar dinner. Hubby and I enjoyed it quite a bit. Thanks for posting!!!

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    • on March 04, 2010


      This was good but better when it sat. I used all ground beef, petite diced tomatoes, 15 ounces of tomato sauce, 15 ounce can of corn and one cup of water. I didn't add the chilies. I followed the rest of the recipe as written. I froze some of this for future lunches. This was more of a taco soup then I chili soup to me. I loved it either way.

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    • on February 04, 2009


      this is an excellent soup, I made a few changes to this recipe and added the onion and some fresh garlic in with the ground beef/sausage mixture, used my Kittencal's Taco Seasoning Mix also I used chicken broth in place of the water and also added in 1 tablespoon crushed chili flakes, I made this a day ahead to blend/intensify the flavors, I sent this home with my DS in a take-home pac and it was thoroughly enjoyed, thanks for another winner Fluffy!

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    Read All Reviews (4)


    Nutritional Facts for Hearty Tex-Mex Chili Soup

    Serving Size: 1 (434 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.8
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 4.6 g
    Cholesterol 35.7 mg
    Sodium 1515.5 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 9.4 g
    Sugars 3.3 g
    Protein 18.5 g

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