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    You are in: Home / Recipes / Hearty Taco Soup Recipe
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    Hearty Taco Soup

    Average Rating:

    1 Total Reviews

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    • on May 25, 2013

      The use of a ranch seasoning packet caught my eye. I adapted the recipe to cook in the crockpot and opted to go meatless. I also decided to up the veggie content and threw in celery, julienned carrots, diced zucchini, and green pepper. The soup was very thick after several hours on low so I added some water. The soup was tasty; slightly spicy, still thicker than soup, and topped with a splash of lime, a dollop of sour cream, and cilantro more special than the normal crockpot taco soup. I served with Mom's Broccoli Cornbread #135953 and I'll repeat the menu. Thank you for sharing the recipe!

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    Nutritional Facts for Hearty Taco Soup

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 86
    30%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 38.5 mg
    12%
    Sodium 3031.4 mg
    126%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 8.9 g
    35%
    Sugars 10.0 g
    40%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    ranch-style beans with jalapenos

    Hidden Valley Ranch dip

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