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    You are in: Home / Recipes / Hearty Taco Soup Recipe
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    Hearty Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    J_Suzanne's Note:

    Although many people love Taco Soup during the cold winter months, I cook it year-round! This a quick and simple recipe that will leave your friends & family wanting more. I always eat with tortilla chips like a dip, while some of my friends and family simply eat it by itself. This is also a good recipe for Potlucks at work.

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    Units: US | Metric


    1. 1
      Brown the ground beef and drain. (I typically add a little black pepper and garlic powder to the ground beef when I'm browning it, but it's not necessary).
    2. 2
      Mix ground beef, onion, corn, pinto beans, ranch dip mix, taco seasoning, and Rotel in a 5-quart pot/dutch oven and cook at medium heat until mixture boils (stir occasionally). Once boiling, reduce heat, cover and simmer for approximately 5-10 minutes, and serve.
    3. 3
      To serve, top individual servings with shredded cheese (to your liking) and tortilla chips for dipping.

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    Ratings & Reviews:

    • on May 25, 2013


      The use of a ranch seasoning packet caught my eye. I adapted the recipe to cook in the crockpot and opted to go meatless. I also decided to up the veggie content and threw in celery, julienned carrots, diced zucchini, and green pepper. The soup was very thick after several hours on low so I added some water. The soup was tasty; slightly spicy, still thicker than soup, and topped with a splash of lime, a dollop of sour cream, and cilantro more special than the normal crockpot taco soup. I served with Mom's Broccoli Cornbread #135953 and I'll repeat the menu. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hearty Taco Soup

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.4
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.5 g
    Cholesterol 38.5 mg
    Sodium 3031.4 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 8.9 g
    Sugars 10.0 g
    Protein 15.0 g

    The following items or measurements are not included:

    ranch-style beans with jalapenos

    Hidden Valley Ranch dip

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