Hearty Taco Salad

Submitted by Bethanna

"The best taco salad recipe! Very filling & tastes great the next day. Super easy to double to feed as many as you need."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb ground beef
• 1⁄2 yellow onion, diced
• 1 (1 1/4 ounce) packet taco seasoning
• 1 (11 ounce) can mexicorn, drained
• 1 (15 ounce) can black beans, drained
• 1 (16 ounce) bottle Catalina dressing, divided
• 1 (14 1/2 ounce) bag Fritos corn chips
• 2 cups shredded cheese (I use Mexican blend)

directions

1. Brown ground beef with onion. Drain & return to pan. Add taco seasoning & prepare as directed on package. Set meat aside to cool.
2. Mix beans, corn, and cheese in a large bowl. Add cooled beef. Add half a bottle of Catalina dressing and about half the Fritos. Mix well.
3. Add Catalina dressing to taste. Serve over remaining Fritos or rice.