Hearty Stuffed Meat Loaves

READY IN: 35mins
Recipe by RecipeNut

These meat loaf patties are quick to fix and loaded with flavor!

Top Review by Sydney Mike

I had some of my own stuffing (which is a very dry dressing) left over from my latest holiday dinner so used it instead of the mix, the butter & the water indicated here! Once mixed with the BBQ sauce however, it worked just great & we had some great little meatloaves ~ A GREAT CHANGE FROM THE USUAL LOAF, & a keeper of a recipe! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

Ingredients Nutrition


  1. In a small bowl, combine 1/4 cup barbecue sauce, hot water and butter. Stir in stuffing mix.
  2. Shape beef into four thin patties.
  3. Divide stuffing mixture between two patties; top with remaining patties and press edges firmly to seal.
  4. Place in an 8-inch square baking dish coated with cooking spray.
  5. Spoon remaining barbecue sauce over patties.
  6. Bake, uncovered, at 350 degrees Fahrenheit for 20 to 25 minutes or until no pink remains, and a meat thermometer reads 160 degrees Fahrenheit.

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