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Generally, I'm a rotten cook. Had a gifted can of moose and no idea what to do with it. This was my first ever stew... Actually, as I normally do not eat meat, it was my first time cooking meat! But, this turned out incredible! Rich and wholesome, perfect for a cold night in Newfoundland. The Guinness added a wonderful sweetness. Your directions were perfectly descriptive for a wannabee cook like me. Thanks!

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newma225 November 18, 2009
Hearty Stew With Moose and Guinness