4 Reviews

5+ stars for this soup! A simple soup to put together and the flavor is over the top! I used a 2 pound package of stew meat, a yellow pepper, beef broth instead of the water and bouillon, and added some celery that I needed to use before it wilted. The meat for very tender and flavorful, a nice rich broth, and the definitely use the fine egg noodles. Served with mikekey's Grape-Nuts Bread (Abm) #387787 and cant wait to have lunch tomorrow! Made and reviewed for Pick A Chef Spring 2010.

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lauralie41 April 26, 2010

This was pretty good. I didn't have any bouillon, so I substituted with grill seasoning and salt. I would make it again.

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jsweingart February 16, 2009

I made this for a small family get-together, and it was a huge hit.

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l.morrison73 March 13, 2005

i had some stew meat in the fridge and i tried this recipe. it was easy to prepare and very tasty. i dredged the meat in flour, salt and pepper and i substituted macaroni for egg noodles. thanks, i will make this again.

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Leanne #2 February 18, 2005
Hearty Steak Soup With Noodles